Source of Omega 3, fatty fish Krill competition!

Source of Omega 3, fatty fish Krill competition!

The Omega 3 fatty acids present in particular in oils and fish are essential and have a significant impact on human health. Today in France, fish consumption is well below the recommendations, it is not uncommon to suffer from deficiencies in Omega 3 and leading to recurrent inflammation and joint pain.

Omega 3 affect the composition of cell membranes as well as many biochemical processes in the body, including immune responses and anti-inflammatory. Only seafood provide essential fatty acids Omega 3: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), directly metabolized by the body. The EPA, the precursor of the mediators of theinflammation called prostaglandins, has shown excellent results in relieving arthritis pain and rheumatism, and generally all kind of inflammatory pain (menstrual pain, colitis, ...).

Krill, small shrimp Antarctic waters is, in addition to fatty fish, another source of omega-3 marine origin. Krill oil contains essential fatty acids omega-3 (EPA and DHA) that involved in the functioning nervous and cardiovascular systems. What is special about this oil is on the one hand its content of phospholipids, which ensure maximum bioavailability of its Omega 3, and, secondly, its content of Astaxanthin, a powerful antioxidant that exerts in organization a strong anti-inflammatory activity.

Krill oil contains antioxidants which thecompetitive activity that fish oils. These substances give the virtues of particular interest:
Krill oil is known to affect cholesterol levels. It allows a reduction in LDL (bad cholesterol) by 32% and increased HDL (good cholesterol) by 44%.
It also has effects on the brain. The Omega-3 fatty acids contained in Krill Oil help to improve mood. Consumption would benefit from three days, there is an increase in the concentration and optimism in people who consumed Krill oil.
But his greatest virtues of our organization are its anti-inflammatory effects. The effect of Krill Oil on the joint pain has been proven. Its unique concentration of omega-3 associated with its antioxidant content makes Krill Oil a natural ally to alleviate joint pain quickly and other arthritic symptoms.
Quebec researchers have developed a method ofmechanical extraction cold to preserve optimally all the nutritional qualities of oil krill1. The oil obtained by this patented process is sold to the brand Neptune Krill Oil NKO ® or ®.
All trials were conducted on the oil NKO ®. They showed that krill oil is more effective than fish oil in relieving the pain of inflammatory origin, including pain arthritiques2: 300 mg of NKO ® / day reduced pain by 28.9% after only 7 days and 38.4% after 30 days, the stiffness in the joints of 20.3% after only 7 days and 39.1% after 30 days, functional impairment of 22.8% after only 7 days and 35.9% after 30 days. These results are related to the reduction of inflammation (C-reactive protein) by 19.3% after 7 days and 30.9% after 30 days.

The formula INELDEA NUTRACEUTICAL SOLUTIONS

Krill-Algic® , Laboratories INELDEA
To fight against inflammation and joint pain, INELDEA laboratories have combined the benefits of krill oil to those of Harpagophytum. A DUO natural acts synergistically to reduce the joint pain of inflammatory origin.
Krill-Algic® benefits from the patented technology, its benefits are clinically prouvée3 to improve joint health in just 7 days (300 mg / day)

Harpagophytum extract enhances the action of Krill Oil on the joints. The results of several clinical trials indicate that the root of "devil's claw" can reduce any inflammatory pain, especially back pain, pain and all pain lombaires4 arthritiques5. The plant has proven as effective as medication effects analgésiques6.