Chlorella
Chlorella (Chlorella pyrenoidosa, Chlorella vulgaris) is a microscopic freshwater algae. Through photosynthesis, it reproduces very rapidly once a day, each cell divides into four. Discovered in 1890, interest in chlorella does not begin today. In the late forties it began to take interest for its nutritious and much research was then undertaken. Today, its virtues are universally recognized, even considering the Japan national interest.
Properties and indications
Source of essential nutrients:protein (essential amino acids or not), vitamins (A, B, C and E), unsaturated fatty acids, minerals (iron, calcium, magnesium, zinc, potassium, sulfur, manganese), chlorella is also one plants richest in chlorophyll and vitamin B12. She brings porphyrin substances that activate cell metabolism: healing, control of sugar intake and fat, fight against inflammatory phenomenon ...
The main indications of this alga valuable:
- Fight against constipation.
- Regulates liver function.
- Removes heavy metals including the ubiquitous mercury.
- Heals and relieves stomach ulcers.
- Stimulates the immune system.
- Slows aging.
- Reduce the fat in the blood.
- Reduces the risk of cardiovascular disease.
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